Wednesday, 22 February 2017

From the Source - Japan (Cookbook) Lonely Planet

Lonely Planet presents 60 of Japan’s most authentic dishes - direct from the kitchens where they were perfected.

From the Source - Japan (Cookbook)

From street-food vendors to Michelin-starred chefs, Japan’s best local cooks share their passion for food and 60 of their region’s classic recipes – from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Recipes include:

Takoyaki - octopus balls
Sukiyaki - soy-simmered beef
Okonomiyaki - savoury pancakes
Torinabe - Chicken and vegetable hotpot
Iwashi sushi - Sardine sushi
Tonkatsu - deep-fried breaded pork cutlet
Teppo-jiru - miso soup with crab
Soki soba - Okinawan pork rib ramen with a pork broth

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