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| Hotel Garnì Anna (Cervia, Italy) |
Italy - Emilia-Romagna & San Marino (Chapter) Lonely Planet
Surrounded by photogenic porticoes and dazzling mosaics, you’ll eat like a Roman emperor in Emilia-Romagna, the birthplace of tagliatelle al ragù, Parma prosciutto and parmigiano reggiano (Parmesan). Wherever you go in the region, you’ll be welcomed by Italy’s most hospitable people.
Coverage includes: Emilia-Romagna, Bologna, Modena, Reggio Emilia, Parma, Busseto Country, Verdi Country, Piacenza, Ferrara, Ravenna, Rimini and San Marino.
- sooth your senses with opera or early evening aperitivi in Parma
- bask in the reflected glow of Italy’s most gorgeous mosaics in Ravenna
- take a very long, very slow and very delicious lunch in Modena at one of its delightfully down-to-earth eateries
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